Week 7: Love Inspired

Heart Shaped Pizzas

I made the dough and shaped out 2 hearts about 14″ diameter.

The sauce was sweated sweet onions, green pepper and garlic with diced tomatoes, a splash of red wine, basil, oregano, marjoram, thyme, parsley and garlic powder for good measure.

The cheese was a mozzarella, provolone, Parmesan blend.

Toppings were green peppers, onions, pepperoni and some other random things I threw on each.

The crust was a bit dry and flat, but everything else about it was good.

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