Heart Shaped Pizzas
I made the dough and shaped out 2 hearts about 14″ diameter.
The sauce was sweated sweet onions, green pepper and garlic with diced tomatoes, a splash of red wine, basil, oregano, marjoram, thyme, parsley and garlic powder for good measure.
The cheese was a mozzarella, provolone, Parmesan blend.
Toppings were green peppers, onions, pepperoni and some other random things I threw on each.
The crust was a bit dry and flat, but everything else about it was good.