Week 27: BBQ and Grilling

  • Bourbon Salmon
  • Bourbon BBQ Chicken
  • Grilled Zucchini, Squash and Onions over Cous Cous

Bourbon BBQ sauce is essentially homemade ketchup with worcestershire, molasses, bourbon, cayenne, and brown sugar

Marinated the vegetables in olive oil, basalmic vinegar, salt, pepper, onion powder and garlic powder, then tossed the on the grill to get some good grill marks on them. When done, I put them over some cous cous.

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