- Egg rolls
- Fried Rice
- Orange Chicken
Egg rolls are not easy to deep fry if you have no luck with a deep frier that you borrowed from an old roommate. Finding the optimal temperature results in a range of burnt to greasy egg rolls with a couple of perfect specimens.
I love making fried rice. Trying recreate the ginger sauce I concocted a few years ago always eludes me.
Orange chicken is a wonderful mixture of tart and spicy.
This week was a fried food haven.