Week 19: Five Ingredients or Fewer

  • Grilled Chicken Legs
  • Cous Cous
  • Onions
  • Grilled Asparagus
  • Garlic Herb Blend

Fairly self explanatory on this one. I don’t why I stuck with five ingredients overall, but it worked. It wasn’t a great meal, but any excuse to have friends over and challenge myself to figure out how to cook with such restraints is welcomed.

All I did was sweat the onions and par cook the asparagus, then added the cous cous. The grilled chicken was rubbed with the herb blend.

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