Week 18: Salad

Cucumber Salad  – I don’t remember

BBQ Chicken Salad – chicken baked in bourbon bbq sauce, served on toast points with dill slices

Mushroom and Spinach Salad – spinach and mushroom cooked with garlic and onion served on bacon with goat cheese

Deviled Tuna Salad – tuna with mayo, dijon, sweet relish, onion, paprika, and pepper served in hard-boiled eggs

Carrot and Blueberry Salad – shredded carrots with blueberries and honey served on filo squares

German Potato Salad – red potatoes with bacon, parsley, sugar, and cider vinegar served on sliced brats over rye toast points

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