- Shrimp Po Boys
- Cole Slaw
- Pasta Salad
- Steak Fries
This week was tough to cook since we were in a cabin at the Falls of Rough River. The kitchen was tiny, but it still worked. I pan fried the shrimp with a batter of flour, garlic powder, onion powder, Old Bay, cayenne, salt and pepper. They were served on hoagie rolls with tomato slices.
The coleslaw was shredded cabbage with mayo, red onion, cider vinegar, salt and pepper.
The pasta salad was rotini tossed with olive oil, broccoli, mayo, and Parmesan cheese
The steak fries were just thick cut potatoes fried, served with a chipotle aioli.