Part two of the recreating The Tomato Head food was their sandwich, Lucy. Their website lists it as such:
fresh spinach hummus carrot roasted onion roasted portobello walnut monterey jack heated
I made the hummus, while Amanda had already grated the carrots, sliced and began to roast the onions, cut the cheese, and toasted some pine nuts (I am out of walnuts).
Once the onions cooked down a bit, I added the mushroom slices and tossed it in the oven. Amanda spread hummus and pine nuts on the buns and when the onions and mushrooms were ready, she layered those and topped with cheese.
A short stint under the broiler and she then topped with the shredded carrot and spinach.
Paired with a salad with last night’s dressing, I will have to say that these were quite good. If we ever make them again, I will be sure to use a denser bread.