Week 11: Breakfast

  • French Toast
  • Fruit Salad
  • Spinach Quiche

French toast was leftover bread cut thick, then soaked in an egg, cream, nutmeg mixture, cooked on a skillet.

Fruit salad was blueberries, apple slices, orange segments and banana slices mixed with lemon juice and mint leaves. Strawberries were on the side for everyone except the allergic.

Spinach quiche was a pie crust filled with a mixture of eggs, cream, sauteed onions, garlic, spinach, bacon and Monterrey Jack cheese, baked until brown

Week 10: Movie or Book Inspired

  • Applesauce served with forks with corks (Dirty Rotten Scoundrels)
  • Cream of Broccoli Soup (Dirt Rotten Scoundrels)
  • BBQ Shrimp, Fried Shrimp, Broiled Shrimp, Boiled Shrimp

Applesauce

Cream of Broccoli soup minus the spinach and potatoes

Broiled and boiled shrimp was seasoned with lemon and Old Bay

Fried shrimp was battered with flour, egg, salt, pepper, paprika and cayenne

BBQ shrimp was marinated and basted with corn free bbq sauce (for Jo’s corn allergy)