I was not a huge fan of this week, but the Lenten restrictions made it difficult to try something that might have had more pleasing flavors and texture.
- French Toast
- Fruit Salad
- Spinach Quiche
French toast was leftover bread cut thick, then soaked in an egg, cream, nutmeg mixture, cooked on a skillet.
Fruit salad was blueberries, apple slices, orange segments and banana slices mixed with lemon juice and mint leaves. Strawberries were on the side for everyone except the allergic.
Spinach quiche was a pie crust filled with a mixture of eggs, cream, sauteed onions, garlic, spinach, bacon and Monterrey Jack cheese, baked until brown
- Applesauce served with forks with corks (Dirty Rotten Scoundrels)
- Cream of Broccoli Soup (Dirt Rotten Scoundrels)
- BBQ Shrimp, Fried Shrimp, Broiled Shrimp, Boiled Shrimp
Cream of Broccoli soup minus the spinach and potatoes
Broiled and boiled shrimp was seasoned with lemon and Old Bay
Fried shrimp was battered with flour, egg, salt, pepper, paprika and cayenne
BBQ shrimp was marinated and basted with corn free bbq sauce (for Jo’s corn allergy)
- Guinness Battered Fish and Chips
For the chips, I sectioned potatoes and fried in peanut oil in cast iron. Sprinkled with salt and pepper when done.